Halfpennies Recipe

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Halfpennies
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Ingredients:

  • 1/2 cup butter
  • 1 cup flour

Directions:

  1. Mix all ingredients in processor.
  2. Knead.
  3. Roll into a log.
  4. Wrap and chill.
  5. Cut into 1/4 inch slices.
  6. Bake 20 to 25 minutes at 350*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.38 Kcal (1957 kJ)
Calories from fat 296.31 Kcal
% Daily Value*
Total Fat 32.92g 51%
Cholesterol 80.36mg 27%
Sodium 1387.12mg 58%
Potassium 143.84mg 3%
Total Carbs 30.03g 10%
Sugars 0.75g 3%
Dietary Fiber 3.28g 13%
Protein 13.31g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 361.4mg 36%
Amount Per 100 g
Calories 451.36 Kcal (1890 kJ)
Calories from fat 286.15 Kcal
% Daily Value*
Total Fat 31.79g 51%
Cholesterol 77.61mg 27%
Sodium 1339.57mg 58%
Potassium 138.9mg 3%
Total Carbs 29g 10%
Sugars 0.72g 3%
Dietary Fiber 3.17g 13%
Protein 12.86g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 349mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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