Directions:
- In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.88 Kcal (192 kJ) | ||
| Calories from fat | 33.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 2% | |
| Sodium | 46.98mg | 2% | |
| Potassium | 15.05mg | 0% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.18g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 515.68 Kcal (2159 kJ) | ||
| Calories from fat | 379.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.15g | 6% | |
|---|---|---|---|
| Cholesterol | 67.74mg | 2% | |
| Sodium | 528.06mg | 2% | |
| Potassium | 169.15mg | 0% | |
| Total Carbs | 23.83g | 1% | |
| Sugars | 1.32g | 0% | |
| Dietary Fiber | 3.04g | 1% | |
| Protein | 13.25g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 255.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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