Cheese Lemon Pizza Recipe

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Cheese Lemon Pizza
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Grate the peel from 1 lemon. Peel and thinly slice the other 3 and remove seeds. Set aside.
  3. On a floured surface, pat the dough out, forming a thin 10-12 inch round crust. Brush with oil and sprinkle with the grated lemon peel.
  4. In a large skillet, heat enough oil to coat the pan over medium heat. Add lemon slices, garlic, jalapenos and bell pepper. Saute for 2 minutes. Spread evenly over the pizza.
  5. Spread cheese evenly over the pizza and then sprinkle with parsley.
  6. Bake for about 20 minutes or until the crust is crisp and the cheese bubbles.
  7. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.27 Kcal (349 kJ)
Calories from fat 46.87 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 16.58mg 6%
Sodium 275.58mg 11%
Potassium 63.15mg 1%
Total Carbs 2.49g 1%
Sugars 0.85g 3%
Dietary Fiber 0.57g 2%
Protein 6.92g 14%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 192.93 Kcal (808 kJ)
Calories from fat 108.59 Kcal
% Daily Value*
Total Fat 12.07g 8%
Cholesterol 38.42mg 6%
Sodium 638.48mg 11%
Potassium 146.32mg 1%
Total Carbs 5.77g 1%
Sugars 1.98g 3%
Dietary Fiber 1.31g 2%
Protein 16.02g 14%
Vitamin C 41.5mg 30%
Vitamin A 0.3mg 5%
Iron 6.8mg 16%
Calcium 518.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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