Ingredients:
- italian seasoning (or use the seasoning packet that comes in borden medley's mozzarella cheese)
Directions:
- Spread dough to fit 10 x 15 pan.
- Let rest 15 minutes.
- Rub dough with olive oil.
- Sprinkle on seasoning and rub inches Rub on garlic.
- Sprinkle on romano/parmesan cheese.
- Top with the green/red peppers, chopped onion, tomato and olives.
- Cover with shredded cheese.
- Bake at 450 degrees Fahrenheit for 15 minutes or until done and cheese melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.78 Kcal (518 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 8% | |
| Sodium | 415.62mg | 17% | |
| Potassium | 144.79mg | 3% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 401.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 120.47 Kcal (504 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 8% | |
| Sodium | 404.51mg | 17% | |
| Potassium | 140.92mg | 3% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 12.63g | 26% | |
| Vitamin C | 22.6mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 390.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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