Peach, Prosciutto and Goat Cheese Summer Pizza Recipe

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Peach, Prosciutto and Goat Cheese Summer Pizza
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  1. Make your own pizza crust or use a ready made crust of your choice.
  2. Brush the crust with a small amount of the olive oil.
  3. Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
  4. Crumble the goat cheese over the peaches and prosciutto.
  5. Sprinkle the Herb de Provence over the pizza.
  6. Bake at 400 degrees for 10 to 14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.47 Kcal (1040 kJ)
Calories from fat 157.24 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 32.88mg 11%
Sodium 868.4mg 36%
Potassium 330.36mg 7%
Total Carbs 9.38g 3%
Sugars 7.78g 31%
Dietary Fiber 1.88g 8%
Protein 14.26g 29%
Vitamin C 6.6mg 11%
Iron 0.6mg 3%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 153.23 Kcal (642 kJ)
Calories from fat 96.97 Kcal
% Daily Value*
Total Fat 10.77g 27%
Cholesterol 20.28mg 11%
Sodium 535.53mg 36%
Potassium 203.73mg 7%
Total Carbs 5.78g 3%
Sugars 4.8g 31%
Dietary Fiber 1.16g 8%
Protein 8.79g 29%
Vitamin C 4mg 11%
Iron 0.3mg 3%
Calcium 29.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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