Summer Veggie Pizza Recipe

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Summer Veggie Pizza
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Ingredients:

Directions:

  1. Preheat oven to 500°.
  2. Place dough in a bowl coated with cooking spray; cover and let stand for 30 minutes. Heat a small skillet over medium heat. Add 4 teaspoons olive oil and garlic to pan; cook 2 minutes or until fragrant (do not brown). Remove garlic from oil, and discard garlic. Remove garlic oil from pan; set aside. Increase heat to medium-high. Add remaining 2 teaspoons oil to pan; swirl to coat. Add onion and bell pepper; sauté 5 minutes. Place onion mixture in a bowl, and add asparagus. Cut corn from cob; add corn to vegetable mixture.
  3. Scatter cornmeal over a lightly floured surface; roll dough into a 13-inch circle on prepared surface. Transfer dough to a baking sheet; brush with garlic oil. Top with vegetable mixture, leaving a 1/2-inch border; sprinkle cheese, salt, and pepper over top. Bake at 500° for 15 minutes or until golden. Top with basil. Cut into 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.61 Kcal (1045 kJ)
Calories from fat 80.63 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 3.4mg 1%
Sodium 501.77mg 21%
Potassium 327.46mg 7%
Total Carbs 35.74g 12%
Sugars 5.41g 22%
Dietary Fiber 4.17g 17%
Protein 7.13g 14%
Vitamin C 39.7mg 66%
Vitamin A 0.7mg 25%
Iron 14.8mg 82%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 103.61 Kcal (434 kJ)
Calories from fat 33.47 Kcal
% Daily Value*
Total Fat 3.72g 14%
Cholesterol 1.41mg 1%
Sodium 208.27mg 21%
Potassium 135.92mg 7%
Total Carbs 14.84g 12%
Sugars 2.25g 22%
Dietary Fiber 1.73g 17%
Protein 2.96g 14%
Vitamin C 16.5mg 66%
Vitamin A 0.3mg 25%
Iron 6.2mg 82%
Calcium 27.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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