Directions:
- Sift together flour, salt, and pepper; cut in cheese and butter with a pastry blender. Continue mixing until mixture forms a dough.
- Turn dough out onto a lightly floured surface; roll to 1/4-inch thickness. Cut with a 1 1/2-inch biscuit cutter. Place 1 inch apart on ungreased baking sheets. Bake at 375° for 15 minutes or until crisp. Remove from baking sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5287.06 Kcal (22136 kJ) | ||
| Calories from fat | 3507.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 389.75g | 600% | |
|---|---|---|---|
| Cholesterol | 1033.93mg | 345% | |
| Sodium | 1568.67mg | 65% | |
| Potassium | 650.74mg | 14% | |
| Total Carbs | 382.45g | 127% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 15.06g | 60% | |
| Protein | 68.18g | 136% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 5mg | 28% | |
| Calcium | 569.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 492.51 Kcal (2062 kJ) | ||
| Calories from fat | 326.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 600% | |
|---|---|---|---|
| Cholesterol | 96.31mg | 345% | |
| Sodium | 146.13mg | 65% | |
| Potassium | 60.62mg | 14% | |
| Total Carbs | 35.63g | 127% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.4g | 60% | |
| Protein | 6.35g | 136% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.5mg | 189% | |
| Iron | 0.5mg | 28% | |
| Calcium | 53mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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