Directions:
- Mix flour and salt in mixing bowl.
- Add the egg and half of the milk.
- Using a whisk beat the egg and milk and gradually incorporate the flour.
- Continue beating until smooth and beat in the rest of the milk.
- Heat a skillet of medium heat and ad 1 teaspoon of butter or oil.
- Tip: Use butter for sweet crepes, and oil for savory.
- Crepes.
- Pour in enough batter to cover the base and swirl to cover the skillet.
- Cook for about 30-45 seconds.
- Flip the crepe with a spatula and cook the other side for about a minute until golden brown.
- Repeat steps 4-6 until all the batter has been used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.74 Kcal (355 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 9% | |
| Sodium | 29.51mg | 1% | |
| Potassium | 65.02mg | 1% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.48g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.4 Kcal (722 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 7% | |
|---|---|---|---|
| Cholesterol | 55.23mg | 9% | |
| Sodium | 60.03mg | 1% | |
| Potassium | 132.27mg | 1% | |
| Total Carbs | 17.7g | 3% | |
| Sugars | 3.12g | 6% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 5.04g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 86.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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