Directions:
- Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
- Brush the circles with the remaining melted butter.
- Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
- Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.37 Kcal (1831 kJ) | ||
| Calories from fat | 212.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 20% | |
| Sodium | 302.61mg | 13% | |
| Potassium | 223.88mg | 5% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 6.99g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 404.27 Kcal (1693 kJ) | ||
| Calories from fat | 196.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 36% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 20% | |
| Sodium | 279.71mg | 13% | |
| Potassium | 206.94mg | 5% | |
| Total Carbs | 45.16g | 16% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 6.46g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 82.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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