Directions:
- Sift flour and salt into large bowl.
- Whisk together eggs and milk then whisk into the flour.
- Whisk in butter.
- Strain the mixture into a medium bowl and refrigerate for 2 hours-1 day. Batter should be consistency of heavy cream.
- Heat nonstick skillet on medium heat, coat with butter.
- Ladle or Pour 3 tbs batter (small) or 1/3 cup (large) into pan.
- Cook until top is set and the bottom is firm and golden.
- Flip then cook until the other side is golden (45 seconds).
- Serve ASAP.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.61 Kcal (1765 kJ) | ||
| Calories from fat | 168.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 180.11mg | 60% | |
| Sodium | 398.43mg | 17% | |
| Potassium | 305.69mg | 7% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 14.2g | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 180.8 Kcal (757 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 29% | |
|---|---|---|---|
| Cholesterol | 77.24mg | 60% | |
| Sodium | 170.86mg | 17% | |
| Potassium | 131.09mg | 7% | |
| Total Carbs | 20.61g | 16% | |
| Sugars | 2.63g | 25% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 6.09g | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 78.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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