Directions:
- Whisk together flour, salt and cayenne pepper in a medium bowl. Add cheese and butter. Work with hands until a dough forms.
- Transfer to a sheet of waxed paper. Form into a 1 1/2 diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees. Slice dough into 1/4 thick rounds; arrange 1 apart on baking sheets. Bake until edges are golden, 16-18 minutes; transfer to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.42 Kcal (2288 kJ) | ||
| Calories from fat | 378.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 120.54mg | 40% | |
| Sodium | 791.95mg | 33% | |
| Potassium | 100.44mg | 2% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 420.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 464.34 Kcal (1944 kJ) | ||
| Calories from fat | 321.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 65% | |
|---|---|---|---|
| Cholesterol | 102.44mg | 40% | |
| Sodium | 673mg | 33% | |
| Potassium | 85.35mg | 2% | |
| Total Carbs | 20.77g | 8% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 14.97g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 357.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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