Directions:
- Preheat oven to 375 degrees.
- Place first 5 ingredients in food processor fitted with steel blade; process until mixture resembles coarse crumbs. With machine running, slowly pour in 2 T. ice water; process, adding more ice water if needed, until dough gathers into mass. Remove dough from processor.
- Roll dough on lightly floured surface into 13-inch circle. Transfer to 10-inch tart pan with removable bottom; press dough lightly against side of pan. Trim overhang to 1/2 inch, fold down against pan, and pinch lightly to make sturdy edge 1/4-inch taller than pan. Prick bottom with fork at 1-inch intervals. Refrigerate 1 hour.
- Bake tart shell until surface feels dry, 16-17 minutes. Cool completely on wire rack before filling.
- Meanwhile, fry bacon in heavy medium skillet over medium-low heat just until crisp and lightly browned, about 6 ninutes. Remove with slotted spoon to paper towels to drain, then crumble.
- Pour off all but 1 T. of the bacon fat. Add leeks and saute over medium heat until golden brown, about 10 minutes. Let stand.
- Whisk cream, eggs, egg yolk, salt, and pepper in mixing bowl until thoroughly blended.
- Place cooled tart shell on baking sheet. Scatter bacon, leeks, and cheese evenly over shell. Place baking sheet on rack in oven. Carefully pour custard into shell.
- Bake just until custard is set in center, 25-30 minutes. Let cool at least 15 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.61 Kcal (1581 kJ) | ||
| Calories from fat | 254.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 148.93mg | 50% | |
| Sodium | 673.43mg | 28% | |
| Potassium | 212.96mg | 5% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 175.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 245.04 Kcal (1026 kJ) | ||
| Calories from fat | 164.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 43% | |
|---|---|---|---|
| Cholesterol | 96.65mg | 50% | |
| Sodium | 437.01mg | 28% | |
| Potassium | 138.2mg | 5% | |
| Total Carbs | 11.18g | 6% | |
| Sugars | 2.82g | 17% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 9.29g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 114.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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