Cheese Crackers Recipe

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Cheese Crackers
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
  3. Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  4. Bake in the preheated oven until light and crispy, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.47 Kcal (128 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 6.43mg 2%
Sodium 22.47mg 1%
Potassium 5.59mg 0%
Total Carbs 1.62g 1%
Sugars 0.06g 0%
Dietary Fiber 0.05g 0%
Protein 0.96g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 461.01 Kcal (1930 kJ)
Calories from fat 305.56 Kcal
% Daily Value*
Total Fat 33.95g 3%
Cholesterol 97.26mg 2%
Sodium 339.98mg 1%
Potassium 84.51mg 0%
Total Carbs 24.51g 1%
Sugars 0.93g 0%
Dietary Fiber 0.82g 0%
Protein 14.59g 2%
Vitamin C 4.3mg 0%
Vitamin A 0.3mg 1%
Iron 2.6mg 1%
Calcium 339.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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