Directions:
- Boil eggs, Halve eggs lengthwise; remove yolks. Press yolks through a fine sieve; (oh just smush them with a fork); add mustard, parsley, salt, pepper, and 1/2 of the crumbs and mayonnaise. Refill centers of whites with yolk mixture; press two halves together.. Dip one end of each egg into remaining mayonnaise and into crumbs. Sprinkle with paprika. Yield: 6 servings.
- From Favorite Salad Recipes of America.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.53 Kcal (974 kJ) | ||
| Calories from fat | 186.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 194.38mg | 65% | |
| Sodium | 343.52mg | 14% | |
| Potassium | 81.98mg | 2% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.38 Kcal (1279 kJ) | ||
| Calories from fat | 244.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 32% | |
|---|---|---|---|
| Cholesterol | 255.27mg | 65% | |
| Sodium | 451.14mg | 14% | |
| Potassium | 107.66mg | 2% | |
| Total Carbs | 5.73g | 1% | |
| Sugars | 1.55g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.73g | 15% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 47.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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