Ranch Potato Salad Recipe

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Ranch Potato Salad
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Ingredients:

Directions:

  1. Mix dry ranch dressing mix with sour cream and mayo.
  2. Add to rest of ingredients and mix well.
  3. Chill overnight for the best taste.
  4. Add additional mayo if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.99 Kcal (2202 kJ)
Calories from fat 275.22 Kcal
% Daily Value*
Total Fat 30.58g 47%
Cholesterol 128.86mg 43%
Sodium 410.78mg 17%
Potassium 799.96mg 17%
Total Carbs 55.17g 18%
Sugars 18.41g 74%
Dietary Fiber 9.01g 36%
Protein 8.29g 17%
Vitamin C 38.2mg 64%
Vitamin A 2.8mg 94%
Iron 3.3mg 18%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 132.58 Kcal (555 kJ)
Calories from fat 69.37 Kcal
% Daily Value*
Total Fat 7.71g 47%
Cholesterol 32.48mg 43%
Sodium 103.54mg 17%
Potassium 201.64mg 17%
Total Carbs 13.91g 18%
Sugars 4.64g 74%
Dietary Fiber 2.27g 36%
Protein 2.09g 17%
Vitamin C 9.6mg 64%
Vitamin A 0.7mg 94%
Iron 0.8mg 18%
Calcium 36mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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