Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
- Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.85 Kcal (519 kJ) | ||
| Calories from fat | 94.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 189.97mg | 63% | |
| Sodium | 122.91mg | 5% | |
| Potassium | 70.51mg | 2% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.81 Kcal (895 kJ) | ||
| Calories from fat | 162.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 16% | |
|---|---|---|---|
| Cholesterol | 327.95mg | 63% | |
| Sodium | 212.18mg | 5% | |
| Potassium | 121.72mg | 2% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.8g | 14% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 57.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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