Directions:
- Cut eggs lengthwise,remove yolks and place in a small bowl.
- Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
- If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
- If desired top with paprika and chopped green onions.
- Chill for at least two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.5 Kcal (852 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 206.03mg | 69% | |
| Sodium | 901.94mg | 38% | |
| Potassium | 145.25mg | 3% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.69g | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 231.39 Kcal (969 kJ) | ||
| Calories from fat | 160.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 24% | |
|---|---|---|---|
| Cholesterol | 234.27mg | 69% | |
| Sodium | 1025.55mg | 38% | |
| Potassium | 165.15mg | 3% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 3.57g | 13% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 13.3g | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 235mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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