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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A Old recipes from long ago i found and printed it here! Ingredients:
6 hard-cooked eggs |
1 tsp mustard |
1 tbsp chopped parsley |
1/4 tsp salt |
1/4 tsp pepper |
1/2 c. finely crushed cheese crackers |
1/2 c. mayonnaise |
paprika |
Directions:
1. Boil eggs, Halve eggs lengthwise; remove yolks. Press yolks through a fine sieve; (oh just smush them with a fork); add mustard, parsley, salt, pepper, and 1/2 of the crumbs and mayonnaise. Refill centers of whites with yolk mixture; press two halves together.. Dip one end of each egg into remaining mayonnaise and into crumbs. Sprinkle with paprika. Yield: 6 servings.
2. From Favorite Salad Recipes of America.
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