Directions:
- Hard boil eggs, then place in ice water to cool, at least 10-15 minutes. Peel, cut in half and scrape yolks into a large mixing bowl.
- Fry bacon up in a pan, until crispy. Drain on paper towels, and crumble once cool enough to handle.
- Cut cream cheese into bite-size pieces, and add to yolks. Begin to beat with a hand mixer on low. Add mustard powder and then begin to pour ranch into bowl in a thin stream. The desired texture is a thick filling, just wet enough to form a paste and be blended by the hand mixer. Turn mixer up to medium-high and whip until slightly fluffy and able to form stiff peaks (doesn't take very long). Add crumbled bacon pieces and mix just until blended through.
- Fill whites with filling and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.2 Kcal (260 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 88.48mg | 4% | |
| Potassium | 25.01mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.09 Kcal (1621 kJ) | ||
| Calories from fat | 342.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 9% | |
|---|---|---|---|
| Cholesterol | 126.98mg | 7% | |
| Sodium | 550.62mg | 4% | |
| Potassium | 155.65mg | 1% | |
| Total Carbs | 3.79g | 0% | |
| Sugars | 2.1g | 1% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 8.18g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 70.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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