Directions:
- In a 3-quart saucepan, bring the water, bouillon cubes, and spinach to a boil.
- Add the rice to the saucepan. Lower the heat to a simmer and cover the pot. Cook for as long as the rice package instuctions state.
- Take the pot off the heat. Let it sit, covered, for 5 minutes.
- Stir the rice and spinach with a wooden spoon. Add the cheese. Stir until the cheese melts and the mixture is well blended.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.43 Kcal (1078 kJ) | ||
| Calories from fat | 53.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 5% | |
| Sodium | 625.63mg | 26% | |
| Potassium | 305.59mg | 7% | |
| Total Carbs | 42.44g | 14% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1mg | 35% | |
| Iron | 3.5mg | 19% | |
| Calcium | 216.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 94.21 Kcal (394 kJ) | ||
| Calories from fat | 19.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 9% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 5% | |
| Sodium | 228.96mg | 26% | |
| Potassium | 111.84mg | 7% | |
| Total Carbs | 15.53g | 14% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 3.76g | 21% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 1.3mg | 19% | |
| Calcium | 79.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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