Directions:
- In a large skillet, saute the onion and celery in butter for 2 minutes. Stir in apples; saute 1-2 minutes longer or until crisp-tender.
- Sprinkle with flour and curry powder. Gradually whisk in water and bouillon until smooth. Add shrimp; bring to a boil. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened. Serve with rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.62 Kcal (1677 kJ) | ||
| Calories from fat | 249.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 79.89mg | 27% | |
| Sodium | 1120.63mg | 47% | |
| Potassium | 203.81mg | 4% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.48 Kcal (793 kJ) | ||
| Calories from fat | 118.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 43% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 27% | |
| Sodium | 530.03mg | 47% | |
| Potassium | 96.4mg | 4% | |
| Total Carbs | 14.92g | 11% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 3.79g | 16% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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