Cheese and Egg Pie Recipe

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Cheese and Egg Pie
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Ingredients:

Directions:

  1. Butter a 9-inch souffle/round casserole dish.
  2. Line the bottom of the dish with the cheese.
  3. Brown the sausage or ham and place on top of the cheese.
  4. Beat eggs, add milk, and pour over meat.
  5. Bake at 350 degrees for 30-45 minutes. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.1 Kcal (1102 kJ)
Calories from fat 188.74 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 237.08mg 79%
Sodium 391.28mg 16%
Potassium 149.83mg 3%
Total Carbs 2.85g 1%
Sugars 2g 8%
Protein 16.04g 32%
Iron 2.9mg 16%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 206.48 Kcal (864 kJ)
Calories from fat 148.13 Kcal
% Daily Value*
Total Fat 16.46g 32%
Cholesterol 186.06mg 79%
Sodium 307.08mg 16%
Potassium 117.59mg 3%
Total Carbs 2.24g 1%
Sugars 1.57g 8%
Protein 12.59g 32%
Iron 2.3mg 16%
Calcium 147.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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