Directions:
- Preheat oven to 350º F.
- In a large ovenproof skillet, cook the bacon until crisp. Transfer the bacon to a paper towel and set aside.
- Drain all but 3 tablespoons of bacon grease. Add the onions and mushrooms to the skillet and saute` over medium heat until softened but not browned, add potato slices and gently toss them in with the onions and mushrooms. Cook, turning often until potatoes are warmed through.
- In a medium bowl add eggs, milk, parsley and cheese. Season with salt and pepper, stir until all is combined, pour mixture over the potatoes and sprinkle crumbled bacon on top.
- Place skillet into the oven and bake until eggs are set about 25 - 30 minutes. Serve hot directly from the skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.73 Kcal (1829 kJ) | ||
| Calories from fat | 304.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 84.58mg | 28% | |
| Sodium | 801.31mg | 33% | |
| Potassium | 260.91mg | 6% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 26.38g | 53% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 424.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 199.95 Kcal (837 kJ) | ||
| Calories from fat | 139.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 52% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 28% | |
| Sodium | 366.86mg | 33% | |
| Potassium | 119.45mg | 6% | |
| Total Carbs | 2.95g | 2% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 12.08g | 53% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.1mg | 14% | |
| Calcium | 194.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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