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Bucatini With Pancetta, Cheese and Eggs Recipe

Bucatini With Pancetta, Cheese and Eggs Recipe

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Ingredients:

Serving

14 oz bucatini pasta
2 oz butter or 6 tbsp olive oil
4 oz pancetta or 4 oz bacon , cut into small strips
4 egg yolks
1 tbsp milk
1 1/2 oz grated pecorino cheese
fresh ground black pepper

Directions:

Cook pasta until al dente.
Heat the butter and fry the pancetta until lightly browned; set aside.
Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and add the pasta.
Warm through, but do not cook the eggs. Toss well adding plenty of black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.8 Kcal (3060 kJ)
Calories from fat	324.17 Kcal
		% Daily Value*
Total Fat	36.02g	55%
Cholesterol	242.86mg	81%
Sodium	796.44mg	33%
Potassium	156.86mg	3%
Total Carbs	72.67g	24%
Sugars	3.69g	15%
Dietary Fiber	3.5g	14%
Protein	26.94g	54%
Vitamin A	0.2mg	7%
Iron	4.4mg	24%
Calcium	169.1mg	17%

Amount Per 100 g
Calories	351.58 Kcal (1472 kJ)
Calories from fat	155.95 Kcal
		% Daily Value*
Total Fat	17.33g	55%
Cholesterol	116.84mg	81%
Sodium	383.16mg	33%
Potassium	75.46mg	3%
Total Carbs	34.96g	24%
Sugars	1.78g	15%
Dietary Fiber	1.68g	14%
Protein	12.96g	54%
Vitamin A	0.1mg	7%
Iron	2.1mg	24%
Calcium	81.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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