Zucchini Brownies Recipe

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Ingredients:

Serving

3 eggs (or egg
1/4 cup milk
1/4 cup oil
1 tsp vanilla
1 1/2 cups zucchini, shredded (about 1 small)
1 (19 oz) box brownie mix
1 cup semi-sweet chocolate chips
1/2 cup pecans, chopped (optional)

Directions:

Whisk first 5 ingredients well.
Add Brownie mix, stirring well.
Fold in chips and nuts.
Spread in jelly roll pan and bake according to box directions. Brownies will appear wet but will test done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.62 Kcal (2012 kJ)
Calories from fat	335.06 Kcal
		% Daily Value*
Total Fat	37.23g	57%
Cholesterol	82.04mg	27%
Sodium	51.88mg	2%
Potassium	412.77mg	9%
Total Carbs	35.41g	12%
Sugars	22.29g	89%
Dietary Fiber	5.13g	21%
Protein	8.28g	17%
Vitamin C	20.3mg	34%
Iron	2.9mg	16%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	291.26 Kcal (1219 kJ)
Calories from fat	203.05 Kcal
		% Daily Value*
Total Fat	22.56g	57%
Cholesterol	49.72mg	27%
Sodium	31.44mg	2%
Potassium	250.14mg	9%
Total Carbs	21.46g	12%
Sugars	13.51g	89%
Dietary Fiber	3.11g	21%
Protein	5.02g	17%
Vitamin C	12.3mg	34%
Iron	1.8mg	16%
Calcium	31.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.