Oven Omelet Recipe

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Oven Omelet
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Ingredients:

Directions:

  1. Whip eggs and milk together. Add in rest of ingredients.
  2. Pour into round casserole dish -> or pie dish.
  3. Cook at 350 for 20-25 minutes.
  4. Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe -> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
  5. Many different variations to this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.52 Kcal (1124 kJ)
Calories from fat 143.95 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 347.36mg 116%
Sodium 990.85mg 41%
Potassium 286.83mg 6%
Total Carbs 7.72g 3%
Sugars 2.92g 12%
Dietary Fiber 0.65g 3%
Protein 23.43g 47%
Vitamin C 10.2mg 17%
Iron 2.1mg 12%
Calcium 441.4mg 44%
Amount Per 100 g
Calories 150.29 Kcal (629 kJ)
Calories from fat 80.57 Kcal
% Daily Value*
Total Fat 8.95g 25%
Cholesterol 194.42mg 116%
Sodium 554.6mg 41%
Potassium 160.55mg 6%
Total Carbs 4.32g 3%
Sugars 1.63g 12%
Dietary Fiber 0.36g 3%
Protein 13.12g 47%
Vitamin C 5.7mg 17%
Iron 1.2mg 12%
Calcium 247.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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