Easy Scrambled Egg Pie Recipe

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Easy Scrambled Egg Pie
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  1. Bake pie shell according to package directions. Cool. Arrange 3 cheese slices in bottom of pie crust, cutting to fit.
  2. In a large bowl, beat together eggs and milk. Add chives, salt and pepper.
  3. Heat butter in a large frypan. Add egg mixture to hot pan. Cook, while stirring, over low heat until mixture is almost set.
  4. Pile into the prepared pie shell. Arrange remaining cheese slices on top and sprinkle with bacon and additional chives if desired.
  5. Bake for 20 minutes at 375*.
  6. This can be assembled the night before, then baked in the morning. Allow an extra 10 minutes cooking time if coming from the refrigerator.
  7. Enjoy :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.13 Kcal (2894 kJ)
Calories from fat 457.66 Kcal
% Daily Value*
Total Fat 50.85g 78%
Cholesterol 457.58mg 153%
Sodium 2665mg 111%
Potassium 567.03mg 12%
Total Carbs 14.66g 5%
Sugars 1.24g 5%
Dietary Fiber 0.47g 2%
Protein 44.51g 89%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 3.9mg 21%
Calcium 219.8mg 22%
Amount Per 100 g
Calories 259.25 Kcal (1085 kJ)
Calories from fat 171.67 Kcal
% Daily Value*
Total Fat 19.07g 78%
Cholesterol 171.64mg 153%
Sodium 999.66mg 111%
Potassium 212.7mg 12%
Total Carbs 5.5g 5%
Sugars 0.47g 5%
Dietary Fiber 0.18g 2%
Protein 16.7g 89%
Vitamin C 0.3mg 1%
Iron 1.4mg 21%
Calcium 82.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 19

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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