Directions:
- In a 5-quart pot, melt butter over medium heat.
- Mix in flour, stirring constantly until a thick paste forms.
- Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper.
- Bring to boil over high heat.
- Reduce heat to medium low, and simmer for 45 minutes.
- Stir in the flour mixture a little bit at a time until soup thickens.
- Simmer 5 minutes. Reduce heat, and stir in cream.
- Mix in cheese 1 cup at a time, and stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.21 Kcal (1357 kJ) | ||
| Calories from fat | 182.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 94.72mg | 32% | |
| Sodium | 975.04mg | 41% | |
| Potassium | 375.16mg | 8% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 247.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 83.51 Kcal (350 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 31% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 32% | |
| Sodium | 251.15mg | 41% | |
| Potassium | 96.63mg | 8% | |
| Total Carbs | 3.11g | 4% | |
| Sugars | 0.71g | 11% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 6.3g | 49% | |
| Vitamin C | 5.8mg | 37% | |
| Iron | 0.2mg | 5% | |
| Calcium | 63.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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