Macaroni and Cheese (Patrick and Gina Neely) Recipe

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Macaroni and Cheese (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
  3. The dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
  4. Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
  5. Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.67 Kcal (4152 kJ)
Calories from fat 526.54 Kcal
% Daily Value*
Total Fat 58.5g 90%
Cholesterol 161.42mg 54%
Sodium 2099.25mg 87%
Potassium 1325.7mg 28%
Total Carbs 65.82g 22%
Sugars 9.77g 39%
Dietary Fiber 3.6g 14%
Protein 48.74g 97%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 680.1mg 68%
Amount Per 100 g
Calories 227.65 Kcal (953 kJ)
Calories from fat 120.87 Kcal
% Daily Value*
Total Fat 13.43g 90%
Cholesterol 37.06mg 54%
Sodium 481.91mg 87%
Potassium 304.33mg 28%
Total Carbs 15.11g 22%
Sugars 2.24g 39%
Dietary Fiber 0.83g 14%
Protein 11.19g 97%
Vitamin C 2.4mg 17%
Iron 0.8mg 20%
Calcium 156.1mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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