Grilled Cheese and Bacon Potatoes Recipe

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Grilled Cheese and Bacon Potatoes
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Ingredients:

Directions:

  1. Preheat an outdoor grill for high heat.
  2. Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
  3. Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.09 Kcal (1361 kJ)
Calories from fat 262.84 Kcal
% Daily Value*
Total Fat 29.2g 45%
Cholesterol 60.21mg 20%
Sodium 810.71mg 34%
Potassium 191.39mg 4%
Total Carbs 1.98g 1%
Protein 13.52g 27%
Iron 0.3mg 2%
Calcium 207.8mg 21%
Amount Per 100 g
Calories 385.41 Kcal (1614 kJ)
Calories from fat 311.6 Kcal
% Daily Value*
Total Fat 34.62g 45%
Cholesterol 71.38mg 20%
Sodium 961.13mg 34%
Potassium 226.9mg 4%
Total Carbs 2.34g 1%
Protein 16.02g 27%
Iron 0.3mg 2%
Calcium 246.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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