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Creamy Twice-Baked Potatoes Recipe

Creamy Twice-Baked Potatoes Recipe

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Ingredients:

Serving

2 baking potatoes
2 tbsp butter, softened
1 tbsp milk
1/4 tsp salt
1 (3 oz) package cream cheese, cubed
2 tbsp sour cream
1 pinch paprika , or to taste

Directions:

Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.
Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven and cool slightly.
Reduce oven to 350 degrees F (175 degrees C).
Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Sprinkle with paprika and place on a baking sheet.
Bake in preheated oven until heated through and tops are golden brown, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.81 Kcal (711 kJ)
Calories from fat	158.92 Kcal
		% Daily Value*
Total Fat	17.66g	27%
Cholesterol	50.48mg	17%
Sodium	349.57mg	15%
Potassium	63.27mg	1%
Total Carbs	1.86g	1%
Sugars	0.82g	3%
Dietary Fiber	0.04g	0%
Protein	1.72g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Calcium	44mg	4%

Amount Per 100 g
Calories	347.17 Kcal (1454 kJ)
Calories from fat	324.9 Kcal
		% Daily Value*
Total Fat	36.1g	27%
Cholesterol	103.19mg	17%
Sodium	714.68mg	15%
Potassium	129.36mg	1%
Total Carbs	3.8g	1%
Sugars	1.68g	3%
Dietary Fiber	0.09g	0%
Protein	3.52g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	5%
Iron	0.1mg	0%
Calcium	90mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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