Broiled Blue Cheese and Bacon Tomatoes Recipe

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Broiled Blue Cheese and Bacon Tomatoes
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Ingredients:

  • 1 sleeve round buttery cracker, crushed
  • 1 (5 oz) container crumbled blue cheese
  • 1/4 cup finely chopped green onion
  • 3 large tomatoes , cut in half crosswise
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 500. Line a small rimmed baking sheet with aluminum foil.
  2. In a small bowl, combine cracker crumbs, blue cheese, bacon, and green onion. Add butter, stirring to mix well. Place tomatoes, cut sides up, on prepared baking sheet. Sprinkle tomato halves evenly with salt and pepper. Divide cracker mixture evenly amoung tomato halves.
  3. Broil, 5 inches from heat, for 6 to 8 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.15 Kcal (1738 kJ)
Calories from fat 287.95 Kcal
% Daily Value*
Total Fat 31.99g 49%
Cholesterol 104.24mg 35%
Sodium 2042.56mg 85%
Potassium 559.93mg 12%
Total Carbs 6.43g 2%
Sugars 2.93g 12%
Dietary Fiber 0.99g 4%
Protein 26.64g 53%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 217.94 Kcal (912 kJ)
Calories from fat 151.16 Kcal
% Daily Value*
Total Fat 16.8g 49%
Cholesterol 54.72mg 35%
Sodium 1072.28mg 85%
Potassium 293.95mg 12%
Total Carbs 3.38g 2%
Sugars 1.54g 12%
Dietary Fiber 0.52g 4%
Protein 13.98g 53%
Vitamin C 6.9mg 22%
Iron 0.9mg 9%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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