Directions:
- Heat bacon fat in large sauce or soup pan over medium heat. Add onion, shallots, garlic, jalapeno and chili powder. Sauté 2 minutes or until soft. Add cilantro, epazote, cumin and beer. Bring to a boil. Boil 5 minutes or until liquid has reduced by half. Add chicken broth and bring to a boil. Knead butter and flour together until a paste forms. Slowly whisk into boiling soup, mixing until smooth. Lower heat and simmer, uncovered, about 40 minutes.
- Remove soup from heat and immediately stir in cheese. Pour into blender by batches and blend until smooth. Add chiles. Season with salt and lime juice. Pour into soup bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.55 Kcal (1660 kJ) | ||
| Calories from fat | 211.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 15% | |
| Sodium | 243mg | 10% | |
| Potassium | 334.56mg | 7% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 232mg | 23% | |
| Amount Per 100 g | |||
| Calories | 112.39 Kcal (471 kJ) | ||
| Calories from fat | 60.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 36% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 15% | |
| Sodium | 68.87mg | 10% | |
| Potassium | 94.82mg | 7% | |
| Total Carbs | 9.35g | 11% | |
| Sugars | 0.94g | 13% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 4.48g | 32% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 65.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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