Cheese and Broccoli Soup Recipe

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Cheese and Broccoli Soup
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  1. In a large stockpot, melt the butter. When melted, stir in the flour and cook for 2 minutes.
  2. Add the broth, milk & cream, and salt. Bring to a boil and reduce heat. Simmer for 10 minutes.
  3. Stir in the cheese and broccoli. Simmer for 10 minutes. Serve.
  4. Note: If this is not thick enough for you, make some thickening from cornstarch and water; increase heat to just under boiling and stir in rapidly to prevent lumps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.89 Kcal (1419 kJ)
Calories from fat 236.76 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 74.65mg 25%
Sodium 1205.36mg 50%
Potassium 330.79mg 7%
Total Carbs 13.19g 4%
Sugars 4.32g 17%
Dietary Fiber 0.83g 3%
Protein 12.84g 26%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 421.1mg 42%
Amount Per 100 g
Calories 105.16 Kcal (440 kJ)
Calories from fat 73.47 Kcal
% Daily Value*
Total Fat 8.16g 40%
Cholesterol 23.17mg 25%
Sodium 374.02mg 50%
Potassium 102.64mg 7%
Total Carbs 4.09g 4%
Sugars 1.34g 17%
Dietary Fiber 0.26g 3%
Protein 3.98g 26%
Vitamin C 3.8mg 20%
Iron 0.1mg 2%
Calcium 130.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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