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Christmas Breakfast Strudels Recipe

Christmas Breakfast Strudels Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan, melt 2 tablespoons of the butter over medium heat.
Stir in the flour, then slowly whisk in the milk.
Cook over medium heat, stirring constantly, until thickened.
Add the cheddar, salt and pepper and stir until the cheese melts.
Chill until needed.
In a large, non-stick skillet, scramble the eggs with the ham, parsley, chives and thyme, until just firm but still moist.
Sprinkle lightly with salt and pepper.
Add the egg mixture to the cheese sauce and mix well.
Taste and adjust seasonings.
Melt the remaining butter.
Keep the unused phyllo under a damp towel until needed.
Brush 1 sheet of phyllo lightly with melted butter and fold in half, long edges together.
Brush with butter.
Spoon 1/8 of the egg mixture onto one short end of the phyllo, leaving a 1 border around the filling.
Sprinkle 1 slightly rounded teaspoon of the Parmesan on the egg mixture.
Roll up as a jelly roll, tucking in the sides of the phyllo to completely enclose the egg mixture. Do not roll too tightly or the phyllo will split during baking.
Place the strudel seam side down on a greased baking sheet and brush the top with butter.
Repeat, making 7 more strudels.
Bake in the centre of a preheated 375 degree F oven until puffed and golden, about 13 to 16 minutes.
Let stand 5 to 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.73 Kcal (1004 kJ)
Calories from fat	164.65 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Cholesterol	169.45mg	56%
Sodium	473.28mg	20%
Potassium	163.82mg	3%
Total Carbs	5.69g	2%
Sugars	1.64g	7%
Dietary Fiber	0.13g	1%
Protein	13.39g	27%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	200.18 Kcal (838 kJ)
Calories from fat	137.48 Kcal
		% Daily Value*
Total Fat	15.28g	28%
Cholesterol	141.49mg	56%
Sodium	395.18mg	20%
Potassium	136.79mg	3%
Total Carbs	4.75g	2%
Sugars	1.37g	7%
Dietary Fiber	0.1g	1%
Protein	11.18g	27%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	113.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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