Directions:
- Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
- Season with salt and pepper.
- Stir in parsley.
- Cool.
- Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
- Top with cheese. Drizzle 1 tablespoon oil over.
- Bake about 10 minutes at 450 F.
- Remove from oven and brush crust with olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.49 Kcal (3243 kJ) | ||
| Calories from fat | 596.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.29g | 102% | |
|---|---|---|---|
| Cholesterol | 135.8mg | 45% | |
| Sodium | 376.82mg | 16% | |
| Potassium | 666.51mg | 14% | |
| Total Carbs | 33.55g | 11% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 20.24g | 40% | |
| Vitamin C | 51.3mg | 86% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 171.67 Kcal (719 kJ) | ||
| Calories from fat | 132.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 102% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 45% | |
| Sodium | 83.52mg | 16% | |
| Potassium | 147.74mg | 14% | |
| Total Carbs | 7.44g | 11% | |
| Sugars | 2.48g | 45% | |
| Dietary Fiber | 1.11g | 20% | |
| Protein | 4.49g | 40% | |
| Vitamin C | 11.4mg | 86% | |
| Iron | 0.8mg | 21% | |
| Calcium | 28.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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