Preheat oven to 250 degrees F. Place the garlic in a small saucepan. Add the milk to cover, bring to a boil, and simmer for 10 minutes. Put the garlic in a small ovenproof container, add olive oil to cover, and top with foil. Bake for 3 hours or until very soft. Squeeze the cloves out and leave whole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3101.62 Kcal (12986 kJ)
Calories from fat	3021.99 Kcal
		% Daily Value*
Total Fat	335.78g	517%
Cholesterol	7.35mg	2%
Sodium	155.37mg	6%
Potassium	597.36mg	13%
Total Carbs	20.36g	7%
Sugars	18.44g	74%
Dietary Fiber	0.12g	0%
Protein	11.39g	23%
Vitamin C	1.9mg	3%
Iron	0.1mg	1%
Calcium	459.2mg	46%

Amount Per 100 g
Calories	437.33 Kcal (1831 kJ)
Calories from fat	426.1 Kcal
		% Daily Value*
Total Fat	47.34g	517%
Cholesterol	1.04mg	2%
Sodium	21.91mg	6%
Potassium	84.23mg	13%
Total Carbs	2.87g	7%
Sugars	2.6g	74%
Dietary Fiber	0.02g	0%
Protein	1.61g	23%
Vitamin C	0.3mg	3%
Calcium	64.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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