Emeril's Roasted Garlic Pasta Sauce Recipe

Directions:

1. In a large saucepan, saute the onions in the olive oil over medium-high heat until soft and golden - about 6 minutes.
2. Add the minced garlic and cook stirring for 1 minute. Add the tomato paste, salt balsamic vinegar, hot sauce, crushed red pepper, Italian seasonong, and basil and cook for 1 minute.
3. Add the tomatoes, crushing with your hands as you place them in the pan with their juices. Stir to combine well and bring to a boil.
4. Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
5. Add the roasted garlic cloves and stir to combine.
6. Continue to simmer for 30-45 mnutes longer until the flavors have come together.
7. Serve over your choice of pasta.