Outback's Roasted Garlic Herb Aioli Recipe

Posted by
Rate It!
Outback's Roasted Garlic Herb Aioli
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all ingredients into a mixing bowl. Whisk to combine.
  2. Place in a small container.
  3. Refrigerate aioli for a few hours before use to allow flavors to combine.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.71 Kcal (1753 kJ)
Calories from fat 383.5 Kcal
% Daily Value*
Total Fat 42.61g 66%
Cholesterol 23.1mg 8%
Sodium 376.02mg 16%
Potassium 64.17mg 1%
Total Carbs 8.82g 3%
Sugars 1.21g 5%
Dietary Fiber 1.44g 6%
Protein 1.81g 4%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 13mg 1%
Amount Per 100 g
Calories 626.34 Kcal (2622 kJ)
Calories from fat 573.67 Kcal
% Daily Value*
Total Fat 63.74g 66%
Cholesterol 34.55mg 8%
Sodium 562.48mg 16%
Potassium 95.99mg 1%
Total Carbs 13.2g 3%
Sugars 1.81g 5%
Dietary Fiber 2.15g 6%
Protein 2.7g 4%
Vitamin C 4.4mg 5%
Vitamin A 0.2mg 4%
Iron 1.1mg 4%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top