Chard and Chèvre Pizza Recipe

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Ingredients:

Serving

1 1/4 lbs swiss chard, leaves and stems separated
2 tbsp olive oil
1 pint cherries (2 1/2 cups) or 1 pint grape tomatoes, halved (2 1/2 cups)
5 oz cremini mushrooms, cleaned, trimmed, and quartered (2 cups)
1 small red onion, diced (1 cup)
2 garlic cloves, minced (2 tsp.)
3/4 tsp chili powder
1 (13 7/8 oz) package refrigerated prepared pizza dough
4 oz goat cheese, crumbles (1 cup)

Directions:

Preheat oven to 400°F Chop chard stems into 3/4-inch pieces. Chop chard leaves into 3/4-inch-wide strips. Set aside.
Heat oil in large skillet over medium-high heat. Add tomatoes, mushrooms, onion, and chard stems. Cook 10 minutes, or until vegetables are tender and tomatoes are soft, stirring occasionally.
Add garlic, chili powder, and chard leaves. Season with salt and pepper. Cover, reduce heat to medium-low, and cook 2 minutes, or until chard is wilted.
Meanwhile, coat baking sheet with cooking spray. Press pizza dough into 15- x 10-inch rectangle on baking sheet.
Bake 10 minutes. Top crust with warm tomato-chard mixture, and sprinkle with goat cheese. Bake 15 to 17 minutes more, or until crust is browned and goat cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.85 Kcal (849 kJ)
Calories from fat	104.18 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	19.85mg	7%
Sodium	290.53mg	12%
Potassium	627.79mg	13%
Total Carbs	17.41g	6%
Sugars	9.35g	37%
Dietary Fiber	3.46g	14%
Protein	9.73g	19%
Vitamin C	33.5mg	56%
Iron	36.2mg	201%
Calcium	247.2mg	25%

Amount Per 100 g
Calories	93.52 Kcal (392 kJ)
Calories from fat	48.03 Kcal
		% Daily Value*
Total Fat	5.34g	18%
Cholesterol	9.15mg	7%
Sodium	133.94mg	12%
Potassium	289.44mg	13%
Total Carbs	8.03g	6%
Sugars	4.31g	37%
Dietary Fiber	1.59g	14%
Protein	4.48g	19%
Vitamin C	15.5mg	56%
Iron	16.7mg	201%
Calcium	114mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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