Directions:
- In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
- Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
- Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
- Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
- Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.21 Kcal (3664 kJ) | ||
| Calories from fat | 367.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.86g | 63% | |
|---|---|---|---|
| Cholesterol | 220.29mg | 73% | |
| Sodium | 2855.37mg | 119% | |
| Potassium | 1885.37mg | 40% | |
| Total Carbs | 51.36g | 17% | |
| Sugars | 29.67g | 119% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 74.71g | 149% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.7mg | 48% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 150.04 Kcal (628 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 63% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 73% | |
| Sodium | 489.52mg | 119% | |
| Potassium | 323.22mg | 40% | |
| Total Carbs | 8.81g | 17% | |
| Sugars | 5.09g | 119% | |
| Dietary Fiber | 1.02g | 24% | |
| Protein | 12.81g | 149% | |
| Vitamin C | 5mg | 48% | |
| Iron | 1.5mg | 48% | |
| Calcium | 27.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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