Char Siu Steamed Bun Filling 2 Recipe

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Char Siu Steamed Bun Filling 2
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Ingredients:

Directions:

  1. Mix all marinade ingredients. Pour over pork, turning until well coated. Let stand 3-4 hours.
  2. Arrange pork on a rack over a baking pan. The rack should keep the meat from touching the water. Place pan in preheated 350 F oven, pour in boiling water.
  3. Roast about 30 min., or until done through. Check occasionally to make sure the liquid doesn't all cook away.
  4. Slice thinly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.04 Kcal (168 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 18.46mg 6%
Sodium 130.63mg 5%
Potassium 120.42mg 3%
Total Carbs 1.37g 0%
Sugars 0.88g 4%
Dietary Fiber 0.09g 0%
Protein 6.17g 12%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 92.15 Kcal (386 kJ)
Calories from fat 18.39 Kcal
% Daily Value*
Total Fat 2.04g 1%
Cholesterol 42.49mg 6%
Sodium 300.64mg 5%
Potassium 277.15mg 3%
Total Carbs 3.16g 0%
Sugars 2.03g 4%
Dietary Fiber 0.21g 0%
Protein 14.2g 12%
Vitamin C 0.1mg 0%
Iron 0.8mg 2%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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