Directions:
- Mix filling ingredients in a large bowl.
- Transfer to covered container and refrigerate while making the buns.
- Cut wax paper into 24 - 3 squares.
- Put bottom of water filled steamer over high heat and cover.
- Put 2 packages of mix in bowl and add sugar.
- Mix,.
- Add flour and oil, and mix with hands in bowl, adding any additional flour as needed to keep from being too sticky.
- Knead in bowl 10 minutes.
- Cover and let rest 10 minutes.
- Knead again for 5 minutes.
- Pinch off golf ball sized pieces of dough, and flatten into 4 rounds.
- Put generous spoonful of filling in center and pinch to close.
- Place on wax paper squares and put in steamer trays.
- Put trays on top of steamer bottom, adjust heat, cover, and steam for 15-20 minutes.
- Serve in individual steamer baskets (if you are so fortunate to have them) or on platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1709.68 Kcal (7158 kJ) | ||
| Calories from fat | 617.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.66g | 106% | |
|---|---|---|---|
| Cholesterol | 101.09mg | 34% | |
| Sodium | 5542.08mg | 231% | |
| Potassium | 1283.41mg | 27% | |
| Total Carbs | 219.69g | 73% | |
| Sugars | 42.06g | 168% | |
| Dietary Fiber | 22.76g | 91% | |
| Protein | 52.37g | 105% | |
| Vitamin C | 7mg | 12% | |
| Iron | 12mg | 67% | |
| Calcium | 665.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 214.28 Kcal (897 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 106% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 34% | |
| Sodium | 694.59mg | 231% | |
| Potassium | 160.85mg | 27% | |
| Total Carbs | 27.53g | 73% | |
| Sugars | 5.27g | 168% | |
| Dietary Fiber | 2.85g | 91% | |
| Protein | 6.56g | 105% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 1.5mg | 67% | |
| Calcium | 83.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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