Shrimp and fish skewer Recipe

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Ingredients:

Serving

1/2 kg fresh shrimp
250 g boneless fish fillets
1/4 red capsicum ( green pepper)
1/2 onion
10 skewers (no need to wet them)
3 tsp soy sauce
1 tsp hoisin sauce
2 tsp oyster sauce
1/2 tsp sesame oil

Directions:

Clean, peel and devaine shrimps (leave tail).
Cut fish in strips (about 3/4 inch thick).
Cut cupsicum in strips (about 1/4 inch) same with onion.
Using two skewers insert three shrimps, 1 strip of cupsicum, 1 strip of fish, 1 strip of onion, then shrimps, continue process until skewer is filled.
The reason for using 2 skewers parallel separated about an inch is to keep the shrimp straight and won't bend.
Fish and shrimp can be combined in any way you like, it's your option.
Once skewers are ready place them in a try or marinating dish.
Mix all ingradients, with a brush marinate skewers on both sides (use all marinade), cover and place in fridge till ready to cook.
Can be cooked in grill or BBQ.
Needs high heat, cook for 2 minutes turn and brush left marinate in try, cook for 2 minutes, turn, brush marinate cook for 1 minute, turn and cook for another minute.
Serve hot.
Can be used as an entree or as main meal with rice or baked potatoes, children will love them with chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.11 Kcal (1956 kJ)
Calories from fat	256.34 Kcal
		% Daily Value*
Total Fat	28.48g	44%
Cholesterol	58.03mg	19%
Sodium	1672.3mg	70%
Potassium	408.26mg	9%
Total Carbs	34.44g	11%
Sugars	1.3g	5%
Dietary Fiber	4.29g	17%
Protein	20.06g	40%
Vitamin C	0.8mg	1%
Iron	2.1mg	12%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	277.19 Kcal (1161 kJ)
Calories from fat	152.12 Kcal
		% Daily Value*
Total Fat	16.9g	44%
Cholesterol	34.44mg	19%
Sodium	992.38mg	70%
Potassium	242.27mg	9%
Total Carbs	20.44g	11%
Sugars	0.77g	5%
Dietary Fiber	2.54g	17%
Protein	11.91g	40%
Vitamin C	0.5mg	1%
Iron	1.2mg	12%
Calcium	48mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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