Char Siu Lamb Cutlets With Fried Brown Rice Recipe

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Char Siu Lamb Cutlets With Fried Brown Rice
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Ingredients:

Directions:

  1. Preheat grill on high. Combine the lamb and barbecue sauce in a large, shallow glass or ceramic dish. Set aside for 10 minutes to marinate.
  2. Meanwhile, cook rice in a large saucepan of salted boiling water following packet directions or until tender. Drain well.
  3. Heat oil in a medium non-stick frying pan over high heat. Add the ham and cook, stirring occasionally, for 3-4 minutes or until brown. Add the prawns, shallots and brown rice and cook, stirring occasionally, for 2 minutes or until heated through.
  4. Place the lamb cutlets on a baking tray and cook under preheated grill, about 6cm from heat source, for 3-4 minutes each side for medium or until cooked to your liking. Spoon the fried brown rice among plates and top with lamb cutlets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2935.36 Kcal (12290 kJ)
Calories from fat 1633.77 Kcal
% Daily Value*
Total Fat 181.53g 279%
Cholesterol 881.88mg 294%
Sodium 3960.53mg 165%
Potassium 3608.98mg 77%
Total Carbs 67.47g 22%
Sugars 9.56g 38%
Dietary Fiber 5.8g 23%
Protein 237.35g 475%
Vitamin C 8.8mg 15%
Iron 2mg 11%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 266.51 Kcal (1116 kJ)
Calories from fat 148.34 Kcal
% Daily Value*
Total Fat 16.48g 279%
Cholesterol 80.07mg 294%
Sodium 359.59mg 165%
Potassium 327.67mg 77%
Total Carbs 6.13g 22%
Sugars 0.87g 38%
Dietary Fiber 0.53g 23%
Protein 21.55g 475%
Vitamin C 0.8mg 15%
Iron 0.2mg 11%
Calcium 21.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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