Ham with Red Eye Gravy Recipe

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Ham with Red Eye Gravy
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Ingredients:

Directions:

  1. Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
  2. Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
  3. Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.09 Kcal (365 kJ)
Calories from fat 70.44 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 14.7mg 5%
Sodium 262.27mg 11%
Potassium 88.62mg 2%
Total Carbs 0.95g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 3.43g 7%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 134.39 Kcal (563 kJ)
Calories from fat 108.69 Kcal
% Daily Value*
Total Fat 12.08g 12%
Cholesterol 22.68mg 5%
Sodium 404.7mg 11%
Potassium 136.75mg 2%
Total Carbs 1.46g 0%
Sugars 0.01g 0%
Dietary Fiber 0.05g 0%
Protein 5.3g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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