Directions:
- Heat 1 tablespoon oil in heavy extra-large pot over medium-high heat. Add ham; sauté until browned, about 10 minutes. Transfer to bowl and reserve. Melt butter in same large pot over medium-high heat. Add leeks and celery. Sauté until vegetables are soft, about 8 minutes. Add green onions, parsley, and garlic. Sauté until onions wilt, about 2 minutes. Reduce heat to medium-low. Add filé powder, oregano, and cayenne pepper. Stir 3 minutes. Add collard greens, mustard greens, watercress, spinach, and sugar. Toss to combine. Add 2 cups broth. Cover and cook until all greens are tender, stirring occasionally, about 15 minutes. Remove pot from heat.
- Working in batches of 2 cups, puree greens in processor, scraping down sides occasionally. Transfer puree to bowl.
- Heat 10 tablespoons oil in same pot over medium-high heat. Add flour; whisk until smooth. Cook until roux is peanut butter color, whisking often, about 7 minutes. Whisk in remaining 8 cups broth and bring to boil, whisking often. Add greens puree, then ham. Simmer gumbo 10 minutes to blend flavors. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly; chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat before serving.)
- Mound 1/4 cup warm rice in center of each bowl. Ladle gumbo around rice.
- *A powder made from ground sassafras leaves; available in the spice section of some supermarkets and at specialty foods stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.56 Kcal (2326 kJ) | ||
| Calories from fat | 403.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.87g | 69% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 18% | |
| Sodium | 2894.24mg | 121% | |
| Potassium | 655.4mg | 14% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.2mg | 34% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 88.8 Kcal (372 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 69% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 18% | |
| Sodium | 462.6mg | 121% | |
| Potassium | 104.76mg | 14% | |
| Total Carbs | 4.6g | 10% | |
| Sugars | 0.87g | 22% | |
| Dietary Fiber | 1.51g | 38% | |
| Protein | 2.39g | 30% | |
| Vitamin C | 5.8mg | 61% | |
| Iron | 1mg | 34% | |
| Calcium | 40.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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