Directions:
- Rinse rice.
- Heat oil, then fry shallots and garlic.
- When shallots and garlic start to develop color, add rice and stir to coat in oil.
- Add coconut milk, water, turmeric, curry leaves, and salt and pepper to taste.
- Bring to the boil.
- Cover and simmer 20 minutes, or until rice is cooked.
- Slice chillies thinly and place on top of individual servings of rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.15 Kcal (1587 kJ) | ||
| Calories from fat | 289.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Sodium | 31.73mg | 1% | |
| Potassium | 694.17mg | 15% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 59.1mg | 99% | |
| Iron | 3.7mg | 21% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.59 Kcal (455 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 49% | |
|---|---|---|---|
| Sodium | 9.09mg | 1% | |
| Potassium | 198.82mg | 15% | |
| Total Carbs | 7.04g | 8% | |
| Sugars | 3.29g | 46% | |
| Dietary Fiber | 1.58g | 22% | |
| Protein | 1.55g | 11% | |
| Vitamin C | 16.9mg | 99% | |
| Iron | 1.1mg | 21% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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