Directions:
- In a stainless steel bowl set over a pot of simmering water, whisk the egg yolks with the lemon juice, hot pepper sauce, and water, until pale yellow in color. Season with salt and pepper. Be careful not to let the bowl touch the water. Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Fold in the whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.47 Kcal (4783 kJ) | ||
| Calories from fat | 1101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.35g | 188% | |
|---|---|---|---|
| Cholesterol | 651.83mg | 217% | |
| Sodium | 166.86mg | 7% | |
| Potassium | 198.78mg | 4% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.15g | 1% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 414.4 Kcal (1735 kJ) | ||
| Calories from fat | 399.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 188% | |
|---|---|---|---|
| Cholesterol | 236.43mg | 217% | |
| Sodium | 60.52mg | 7% | |
| Potassium | 72.1mg | 4% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.06g | 1% | |
| Protein | 4.99g | 28% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.6mg | 10% | |
| Calcium | 42.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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