Chana Masala (Spicy Chickpeas) With Spinach Recipe

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Chana Masala (Spicy Chickpeas) With Spinach
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Ingredients:

Directions:

  1. In a large skillet or frying pan, sautee onions and garlic in olive oil until soft, about 3-5 minutes.
  2. Add chickpeas straight from the can, including all the water.
  3. Add spices and lemon juice, cover, and simmer about 10-15 minutes, stirring occasionally, adding more water if needed, until chickpeas are browned and soft.
  4. Reduce heat, add spinach and cover.
  5. Allow spinach to wilt for 2-4 minutes.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.95 Kcal (649 kJ)
Calories from fat 100.04 Kcal
% Daily Value*
Total Fat 11.12g 17%
Sodium 74.23mg 3%
Potassium 595.27mg 13%
Total Carbs 11.1g 4%
Sugars 1.81g 7%
Dietary Fiber 3.35g 13%
Protein 4.62g 9%
Vitamin C 33.6mg 56%
Iron 3.4mg 19%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 86.7 Kcal (363 kJ)
Calories from fat 55.98 Kcal
% Daily Value*
Total Fat 6.22g 17%
Sodium 41.54mg 3%
Potassium 333.1mg 13%
Total Carbs 6.21g 4%
Sugars 1.01g 7%
Dietary Fiber 1.88g 13%
Protein 2.59g 9%
Vitamin C 18.8mg 56%
Iron 1.9mg 19%
Calcium 59.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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